Tagliere Santo Padre
+3
Cold cuts-cheese-vegetables
€22.00
Selection of Cheeses
+1
Vegetarian
€14.00
C O L D C U T S P L A T T E R - Tagliere di Salumi
+2
€15.00
Prosciutto Crudo di Parma DOCG
aged 24 months
€13.00
Campania Buffalo Mozzarella DOC
125g serving
€6.00
Tomato Bruschetta
With EVO oil and garlic
€7.00
Bruschetta Mix
+3
fresh tomato, Colonnata lard, mushrooms
€12.50
Pesto & Mortadella
Toasted bread, homemade basil pesto, Mortadella Bologna IGP, and lemon zest for an unexpected burst of freshness. The quintessential Italian aperitif.
€11.00
Bruschetta with puntarelle chicory
+2
vegetables dressed with oil, vinegar, anchovies, and garlic
Vegetarian
Vegan
€11.00
Beans with Cotiche - Fagioli con le Cotiche
€10.50
Roman-style tripe - Trippa alla Romana
+1
With fresh mint
€13.00
Caprese
Heart-of-beef tomato with buffalo mozzarella from Fondi
Vegetarian
€13.00
Seasonal
Prosciutto and Melon
Parma prosciutto and fresh, locally sourced melon. Simple, fresh, perfect.
€15.00
Fried egg with black truffle - Uovo al tartufo nero
€15.00
Dried boar sausage - Salsiccia secca di cinghiale
100% ciociaria wild boar meat
€5.00
Rosemary focaccia
Vegetarian
Vegan
€7.00
Pane Gluten Free
€3.00

FIIRST COURSES

Spaghettoni Santo Padre
Fresh pachino tomatoes, yellow-green-red
Vegetarian
Vegan
€14.50
Rigatoni alla Carbonara
With crispy guanciale, DOP pecorino romano cheese, and fresh eggs
€14.00
Tonnarelli Cacio e Pepe
+2
with Pecorino Romano dop and black pepper
Vegetarian
€13.00
Mezze Maniche all'Amatriciana
+2
With tomato, crispy guanciale, PDO pecorino romano cheese, Sichuan pepper
€14.00
Mezze maniche alla Gricia
With crispy guanciale, pecorino romano dop and Sichuan pepper
€13.00
Homemade
Fettuccine Alfredo
butter and parmesan cheese
Vegetarian
€17.50
Spaghettoni with cow tail sauce - Spaghettoni al sugo di coda
+2
Oxtail, or alternatively calf's tail, served with vegetables
€16.50
Homemade
Ricotta and Spinach Ravioli
+2
with butter and sage
€18.50
Lasagna Bolognese
+3
layers of fresh egg pasta, topped with classic Bolognese sauce, béchamel sauce and grated cheese
€16.00
Spaghettone al Sugo with grandma's meatballs - Spaghettone al Sugo polpette
+3
with grandma's meatballs
€15.50
Rigatoni with veal pajata
+1
The small intestine of a suckling calf.
€14.00
Homemade
Potato dumplings - Gnocchi di patate
+1
seasoned with meat sauce, cheese and pepper, butter and sage
€15.00
Penne all'arrabbiata
Ribbed penne, homemade tomato sauce, garlic, fresh chili pepper, and parsley
€13.00
Spaghetti alla Chitarra with Black Truffles - Spaghetti al Tartufo Nero
Fresh egg pasta, bronze-cut, tossed with alpine butter and 30-month-aged Parmigiano Reggiano. Finished at the table with shavings of fresh, prized black truffle.
€21.00
Roman Trio (Single Course) (min 2 guest) -Tris pasta
+2
A journey through the authentic flavors of Rome: Rigatoni alla Carbonara (organic eggs and guanciale), Mezze Maniche all'Amatriciana (tomatoes and pecorino cheese), and Tonnarelli Cacio e Pepe.
€22.00
Pappardelle al Cinghiale
Pasta fresca al mattarello condita con polpa di cinghiale battuta al coltello, sfumata con Cesanese del Piglio DOCG, aromi della macchia ed estratto di ginepro. 🍷 In abbinamento consigliato: Un calice di Cesanese del Piglio DOCG
€19.50
Porcini mushroom risotto
Carnaroli rice, locally sourced porcini mushrooms, classic creamed sauce made with butter and Parmigiano Reggiano, fresh parsley.
Vegetarian
Vegan
€19.50
Risotto with 4 Peppi, lime, and pecorino. - Risotto 4 pepi lime e pecorino
Carnaroli rice, a blend of peppercorns toasted in a mortar, lime zest, and Pecorino Romano. Garnished with crispy angel hair pasta
Vegan
€17.50
Tortellini
in broth or tomato
€16.00
Soup
vegetable soup
Vegan
Vegetarian
€13.00
Gluten-free pasta
seasoning on request
€15.00

Fish dishes

Bruschettone with anchovies and French butter - Bruschettone con alici e burro
A slice of homemade bread, whipped alpine butter, and Cantabrian anchovy fillets. Garnished with grated lemon zest for a touch of freshness
€13.00
Seafood Risotto (serves at least two people)
Carnaroli rice simmered in white wine and stirred with a rich seafood sauté: mussels, clams, squid, and shrimp, all bound together with a delicate fish stock infused with the aroma of fresh parsley.
€26.00
Spaghetti with seafood - Spaghettone allo scoglio
pasta with seafood and fresh tomatoes
€23.00
Spaghetti with Clams - Spaghetto Vongole
Durum wheat spaghetti, fresh clams, garlic, extra virgin olive oil, red pepper flakes, and parsley. The taste of the sea on your plate.
€21.00
Spaghettone with lobster - Spaghettone con astice
minimum two people
€29.50
Baked fish fillet - Filetto di pesce
Oven-baked sea bream (or turbot) fillet in a crust of golden potatoes with rosemary, or oven-baked in a crust of julienned zucchini and lemon zest
€26.00

Le nostre Pizze

Il nostro impasto è preparato con farine macinate a pietra, lievitato naturalmente per 48 ore per garantirvi la massima leggerezza e digeribilità.

Pizza Margherita
+3
with tomato and mozzarella
€12.00
Red pizza
with tomato sauce, additional ingredients can be added upon request (+3 euros)
Vegetarian
Vegan
€10.00
Vegetarian white pizza - Pizza bianca vegetarina
with mozzarella and grilled vegetables
€13.50
Mortazza & Pistachio Pizza
Fiordilatte base, uncooked Mortadella Bologna IGP, and chopped toasted pistachios.
€13.00
Tuna and Onion Pizza - Pizza tonno e cipolla
San Marzano DOP tomatoes, fiordilatte cheese, tuna strips in olive oil, and red onion
€14.00
Four-Cheese Pizza - Pizza quattro formaggi
White base with fiordilatte, mild Gorgonzola DOP, shavings of Grana Padano Riserva, and black-rind Pecorino Romano.
€14.00
Pizza with cold cuts - Pizza con salumi
White pizza base topped with buffalo mozzarella, finished with a trio of delicacies: prosciutto, lard, and spicy salami
€16.00
Pizza with Porcini Mushrooms
A fiordilatte base with select porcini mushrooms, sautéed with garlic, oil, and a touch of fresh parsley.
€16.00
Devil's Pizza
+1
Tomato, mozzarella fior di latte, spicy salami, and chili-infused oil.
€15.00
Rosemary Focaccia
€7.00

MAIIN COURSES

Saltimbocca alla Romana
+2
Veal meat, butter,ham and sage
€17.50
Coda alla Vaccinara
veal tail with tomato
€16.50
Meatballs with Sauce - Polpette al Sugo
+1
grandmother's sauce
€14.00
Chicken Romana - Pollo con peperoni
with vegetable peppers
€15.50
Veal Pajata
The small intestine of a suckling calf in gravy.
€15.00
Grilled Chicken Leg - Coscio di Pollo alla griglia
accompanied with baked potatoes
€15.50
Eggplant parmigiana
with tomato sauce, mozzarella, 24-month aged Parmigiano Reggiano cheese
Vegetarian
€15.00
Roman Caesar Salad
+1
Romaine lettuce hearts, shredded roasted chicken, crispy croutons, and shavings of DOP pecorino cheese. Served with our homemade Caesar dressing.
€15.00
Mediterranean Tuna Salad -Insalata tonno
Premium tuna served on a bed of fresh mixed greens, with cherry tomatoes, Taggiasca olives, Pantelleria capers, and marinated Tropea red onions. Served with croutons made from homemade bread.
€15.00

From our Grill (no active The Fork promotions)

Sliced beef - Tagliata di manzo
grilled 300 gr
€27.50
Fiorentina
700/800gr
€64.00
Beef tenderloin - Filetto di manzo
grilled 300 gr
€30.50
Beef tenderloin wrapped in Colonnata IGP lard - Filetto con lardo
"Heart of Italian beef fillet (250g), wrapped in thin slices of Colonnata IGP lard aged in marble basins. Grilled and finished in the oven to allow the lard to melt gently into the meat. Served with Maldon salt."
€35.50
Beef tenderloin - Filetto di manzo porcini
+1
with porcini mushrooms* 300gr
€35.50
Roasted Abbacchio Romano IGP with New Potatoes
Leg of lamb with Lazio herbs (rosemary, garlic, and sage). It pairs perfectly with a Cesanese del Piglio DOCG wine.
€19.50
Our scottadito
Roman lamb chops marinated in extra virgin olive oil, black pepper, and rosemary, grilled over high heat. Best eaten immediately... with your fingers!
€24.00
Hand-chopped beef tartare - Tartare di Manzo
Hand-chopped to preserve its softness, seasoned with extra virgin olive oil, fleur de sel, and black pepper. Served with warm bread croutons.
€22.00
Tartare Duo: "Tropical and Traditional"
Two variations of high-quality hand-chopped beef: a fresh version with passion fruit and wild mint, and the Classic version with extra virgin olive oil and flaky salt. Served with warm croutons.
€26.00

Contorni

Baked Potatoes - Patate al Forno
Vegan
Vegetarian
€6.00
Repassed Chicory
With oil, garlic and chili
Vegetarian
Vegan
€7.00
Chicory All'Agro
with oil, lemon
Vegetarian
Vegan
€6.00
Salad
vegetables
Vegan
Vegetarian
€6.00
Grilled vegetables
eggplants, peppers and zucchini
Vegetarian
Vegan
€8.00
Savoy Cabbage, Anchovies, and Extra Virgin Olive Oil - Verza
minced anchovies in oil and flaked salt
€8.00
Seasonal
Roman style artichoke - Carciofo alla romana
stewed evo oil, white wine and mint
Vegetarian
Vegan
€9.00
Green Beans with Lemon - Fagiolini
Blanched green beans, served cold or lukewarm with an emulsion of extra virgin olive oil and fresh lemon juice.
€8.00

Dolci

Homemade
Tiramisù
with homemade ladyfingers
Vegetarian
€8.50
Homemade
Tart of the Day
+2
€8.00
Homemade
Wine donuts and tozzetti
+3
€5.00
Homemade
Warm heart cupcake - Tortino
+1
with 70% dark chocolate
€8.00
Homemade
Pannacotta
berries, chocolate, caramel
Vegetarian
€6.50
Homemade
Catalan cream
Classic Spanish spoon dessert of custard flavored with citrus and cinnamon, topped with a distinctive caramelized sugar crust
€8.00
Neapolitan Pastiera
A traditional shortcrust tart filled with a creamy blend of cooked wheat berries and ricotta cheese. Infused with natural orange blossom water and citrus peels. A true taste of Naples.
€8.00
Pizza with Nutella
The perfect sweet treat to round out an evening with friends.
€9.50
Homemade
The Little Pastry Shop at Home - Piccola Pasticceria di Casa
+2
Selection of artisanal cookies made with local flour and alpine butter. Homemade with organic and seasonal ingredients.
€6.00
Seasonal
Seasonal fruit
ananas/melone/mele
€8.00
Truffle Ice Cream
White and Coffee-Licorice-Dark Chocolate-Pistachio
€8.00

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.

Dairy

Gluten

Peanut

Tree nut

Egg

Sulphites

Mustard

Celery

Wheat

Sesame

Lupine

Fish

Soy

Molluscs

Menu

Starters

Tagliere Santo PadreMildDairyGlutenPeanut+3Tree nut, Egg, and Sulphites

Selection of CheesesMildDairyEggPeanut+1Tree nut

C O L D C U T S P L A T T E R - Tagliere di SalumiMildTree nutPeanutGluten+2Dairy and Mustard

Prosciutto Crudo di Parma DOCGSulphites

Campania Buffalo Mozzarella DOC

Tomato BruschettaGlutenTree nutWheatSesame

Bruschetta MixWheatTree nutGlutenDairy+3Mustard, Sulphites, and Peanut

Pesto & Mortadella

Bruschetta with puntarelle chicoryMildMustardSulphitesDairy+2Wheat and Gluten

Beans with Cotiche - Fagioli con le CoticheCelerySulphitesGluten

Roman-style tripe - Trippa alla RomanaMediumCeleryDairySulphites+1Egg

CapreseDairySulphites

Prosciutto and Melon

Fried egg with black truffle - Uovo al tartufo nero

Dried boar sausage - Salsiccia secca di cinghialeMediumMustardTree nut

Rosemary focacciaGlutenTree nutWheat

Pane Gluten Free

FIIRST COURSES

Spaghettoni Santo PadreMildSulphitesGlutenWheat

Rigatoni alla CarbonaraEggDairyGlutenSulphites

Tonnarelli Cacio e PepeMildGlutenDairySulphites+2Egg and Wheat

Mezze Maniche all'AmatricianaGlutenDairySulphitesWheat+2Celery and Tree nut

Mezze maniche alla GriciaSulphitesDairyGlutenWheat

Fettuccine AlfredoDairyGlutenEggSulphites

Spaghettoni with cow tail sauce - Spaghettoni al sugo di coda CelerySulphitesGlutenPeanut+2Tree nut and Dairy

Ricotta and Spinach RavioliDairyEggGlutenSulphites+2Tree nut and Wheat

Lasagna BologneseCelerySulphitesTree nutDairy+3Gluten, Egg, and Wheat

Spaghettone al Sugo with grandma's meatballs - Spaghettone al Sugo polpetteCelerySulphitesDairyGluten+3Tree nut, Egg, and Wheat

Rigatoni with veal pajataDairyGlutenSulphitesCelery+1Wheat

Potato dumplings - Gnocchi di patateSulphitesGlutenWheatDairy+1Egg

Penne all'arrabbiataHotGlutenWheat

Spaghetti alla Chitarra with Black Truffles - Spaghetti al Tartufo Nero

Roman Trio (Single Course) (min 2 guest) -Tris pastaMediumGlutenDairyEgg+2Wheat and Tree nut

Pappardelle al CinghialeMildCeleryGlutenSulphites

Porcini mushroom risottoSulphitesTree nut

Risotto with 4 Peppi, lime, and pecorino. - Risotto 4 pepi lime e pecorinoMediumTree nut

Tortellini

SoupCelerySulphitesTree nutWheat

Gluten-free pasta

Fish dishes

Bruschettone with anchovies and French butter - Bruschettone con alici e burro

Seafood Risotto (serves at least two people)MildFishMolluscs

Spaghetti with seafood - Spaghettone allo scoglio

Spaghetti with Clams - Spaghetto VongoleMediumFishWheatMolluscs

Spaghettone with lobster - Spaghettone con astice

Baked fish fillet - Filetto di pesce

Le nostre Pizze

Pizza MargheritaSulphitesCeleryDairyGluten+3Tree nut, Wheat, and Egg

Red pizzaGlutenSulphitesCeleryTree nut

Vegetarian white pizza - Pizza bianca vegetarina

Mortazza & Pistachio Pizza

Tuna and Onion Pizza - Pizza tonno e cipolla

Four-Cheese Pizza - Pizza quattro formaggi

Pizza with cold cuts - Pizza con salumi

Pizza with Porcini MushroomsWheatGlutenDairy

Devil's PizzaMediumDairyGlutenWheat+1Sulphites

Rosemary FocacciaGlutenWheat

MAIIN COURSES

Saltimbocca alla RomanaDairyGlutenEggWheat+2Tree nut and Sulphites

Coda alla VaccinaraCelerySulphitesTree nut

Meatballs with Sauce - Polpette al SugoCelerySulphitesDairyEgg+1Gluten

Chicken Romana - Pollo con peperoniCelerySulphitesTree nut

Veal Pajata

Grilled Chicken Leg - Coscio di Pollo alla griglia Sulphites

Eggplant parmigianaDairyGlutenSulphites

Roman Caesar SaladCeleryMustardTree nutPeanut+1Egg

Mediterranean Tuna Salad -Insalata tonnoFishMustardPeanut

From our Grill (no active The Fork promotions)

Sliced beef - Tagliata di manzo

Fiorentina

Beef tenderloin - Filetto di manzo

Beef tenderloin wrapped in Colonnata IGP lard - Filetto con lardoSulphitesSesame

Beef tenderloin - Filetto di manzo porciniDairyGlutenSesameSulphites+1Mustard

Roasted Abbacchio Romano IGP with New Potatoes

Our scottadito

Hand-chopped beef tartare - Tartare di Manzo

Tartare Duo: "Tropical and Traditional"MustardSoyTree nutLupine

Contorni

Tagliere Santo Padre
+3

Selection of Cheeses
+1

C O L D C U T S P L A T T E R - Tagliere di Salumi
+2

Prosciutto Crudo di Parma DOCG

Tomato Bruschetta

Bruschetta Mix
+3

Bruschetta with puntarelle chicory
+2

Beans with Cotiche - Fagioli con le Cotiche

Roman-style tripe - Trippa alla Romana
+1

Caprese

Dried boar sausage - Salsiccia secca di cinghiale

Rosemary focaccia

Spaghettoni Santo Padre

Rigatoni alla Carbonara

Tonnarelli Cacio e Pepe
+2

Mezze Maniche all'Amatriciana
+2

Mezze maniche alla Gricia

Fettuccine Alfredo

Spaghettoni with cow tail sauce - Spaghettoni al sugo di coda
+2

Ricotta and Spinach Ravioli
+2

Lasagna Bolognese
+3

Spaghettone al Sugo with grandma's meatballs - Spaghettone al Sugo polpette
+3

Rigatoni with veal pajata
+1

Potato dumplings - Gnocchi di patate
+1

Penne all'arrabbiata

Roman Trio (Single Course) (min 2 guest) -Tris pasta
+2

Pappardelle al Cinghiale

Porcini mushroom risotto

Risotto with 4 Peppi, lime, and pecorino. - Risotto 4 pepi lime e pecorino

Soup

Seafood Risotto (serves at least two people)

Spaghetti with Clams - Spaghetto Vongole

Pizza Margherita
+3

Red pizza

Pizza with Porcini Mushrooms

Devil's Pizza
+1

Rosemary Focaccia

Saltimbocca alla Romana
+2

Coda alla Vaccinara

Meatballs with Sauce - Polpette al Sugo
+1

Chicken Romana - Pollo con peperoni

Grilled Chicken Leg - Coscio di Pollo alla griglia

Eggplant parmigiana

Roman Caesar Salad
+1

Mediterranean Tuna Salad -Insalata tonno

Beef tenderloin wrapped in Colonnata IGP lard - Filetto con lardo

Beef tenderloin - Filetto di manzo porcini
+1

Tartare Duo: "Tropical and Traditional"

Repassed Chicory

Salad

Grilled vegetables

Roman style artichoke - Carciofo alla romana

Tiramisù

Tart of the Day
+2

Wine donuts and tozzetti
+3

Warm heart cupcake - Tortino
+1

Pannacotta

Catalan cream

The Little Pastry Shop at Home - Piccola Pasticceria di Casa
+2

Truffle Ice Cream