Menu
Starters
- Tagliere Santo PadreMildDairyGlutenPeanut
+3
Tree nut, Egg, and SulphitesCold cuts-cheese-vegetables€22.00 - Selection of CheesesMildDairyEggPeanut
+1
Tree nutVegetarian
€14.00 - C O L D C U T S P L A T T E R - Tagliere di SalumiMildTree nutPeanutGluten
+2
Dairy and Mustard€15.00 - Prosciutto Crudo di Parma DOCGSulphitesaged 24 months€13.00
- Campania Buffalo Mozzarella DOC125g serving€6.00
- Tomato BruschettaGlutenTree nutWheatSesameWith EVO oil and garlic€7.00
- Bruschetta MixWheatTree nutGlutenDairy
+3
Mustard, Sulphites, and Peanutfresh tomato, Colonnata lard, mushrooms€12.50 - Pesto & MortadellaToasted bread, homemade basil pesto, Mortadella Bologna IGP, and lemon zest for an unexpected burst of freshness. The quintessential Italian aperitif.€11.00
- Roman-style tripe - Trippa alla RomanaMediumCeleryDairySulphites
+1
EggWith fresh mint€13.00 - CapreseDairySulphitesHeart-of-beef tomato with buffalo mozzarella from Fondi
Vegetarian
€13.00 Seasonal
Prosciutto and MelonParma prosciutto and fresh, locally sourced melon. Simple, fresh, perfect.€15.00- Rosemary focacciaGlutenTree nutWheat
Vegetarian
Vegan
€7.00 - Pane Gluten Free€3.00
- Beans with Cotiche - Fagioli con le CoticheCelerySulphitesGluten€10.50
- Fried egg with black truffle - Uovo al tartufo nero€15.00
FIIRST COURSES
- Spaghettoni Santo PadreMildSulphitesGlutenWheatFresh pachino tomatoes, yellow-green-red
Vegetarian
Vegan
€14.50 - Rigatoni alla CarbonaraEggDairyGlutenSulphitesWith crispy guanciale, DOP pecorino romano cheese, and fresh eggs€14.00
- Tonnarelli Cacio e PepeMildGlutenDairySulphites
+2
Egg and Wheatwith Pecorino Romano dop and black pepperVegetarian
€13.00 - Mezze Maniche all'AmatricianaGlutenDairySulphitesWheat
+2
Celery and Tree nutWith tomato, crispy guanciale, PDO pecorino romano cheese, Sichuan pepper€14.00 - Mezze maniche alla GriciaSulphitesDairyGlutenWheatWith crispy guanciale, pecorino romano dop and Sichuan pepper€13.00
Homemade
Fettuccine AlfredoDairyGlutenEggSulphitesbutter and parmesan cheeseVegetarian
€17.50- Spaghettoni with cow tail sauce - Spaghettoni al sugo di codaCelerySulphitesGlutenPeanut
+2
Tree nut and DairyOxtail, or alternatively calf's tail, served with vegetables€16.50 Homemade
Ricotta and Spinach RavioliDairyEggGlutenSulphites+2
Tree nut and Wheatwith butter and sage€18.50- Lasagna BologneseCelerySulphitesTree nutDairy
+3
Gluten, Egg, and Wheatlayers of fresh egg pasta, topped with classic Bolognese sauce, béchamel sauce and grated cheese€16.00 - Spaghettone al Sugo with grandma's meatballs - Spaghettone al Sugo polpetteCelerySulphitesDairyGluten
+3
Tree nut, Egg, and Wheatwith grandma's meatballs€15.50 - Rigatoni with veal pajataDairyGlutenSulphitesCelery
+1
WheatThe small intestine of a suckling calf.€14.00 Homemade
Potato dumplings - Gnocchi di patateSulphitesGlutenWheatDairy+1
Eggseasoned with meat sauce, cheese and pepper, butter and sage€15.00- Penne all'arrabbiataRibbed penne, homemade tomato sauce, garlic, fresh chili pepper, and parsley€13.00
- Spaghetti alla Chitarra with Black Truffles - Spaghetti al Tartufo NeroFresh egg pasta, bronze-cut, tossed with alpine butter and 30-month-aged Parmigiano Reggiano. Finished at the table with shavings of fresh, prized black truffle.€21.00
- Roman Trio (Single Course) (min 2 guest) -Tris pastaMediumGlutenDairyEgg
+2
Wheat and Tree nutA journey through the authentic flavors of Rome: Rigatoni alla Carbonara (organic eggs and guanciale), Mezze Maniche all'Amatriciana (tomatoes and pecorino cheese), and Tonnarelli Cacio e Pepe.€22.00 - Porcini mushroom risottoSulphitesTree nutCarnaroli rice, locally sourced porcini mushrooms, classic creamed sauce made with butter and Parmigiano Reggiano, fresh parsley.
Vegetarian
Vegan
€19.50 - Risotto with 4 Peppi, lime, and pecorino. - Risotto 4 pepi lime e pecorinoMediumTree nutCarnaroli rice, a blend of peppercorns toasted in a mortar, lime zest, and Pecorino Romano. Garnished with crispy angel hair pasta
Vegan
€17.50 - Tortelliniin broth or tomato€16.00
- SoupCelerySulphitesTree nutWheatvegetable soup
Vegan
Vegetarian
€13.00 - Gluten-free pastaseasoning on request€15.00
Fish dishes
- Bruschettone with anchovies and French butter - Bruschettone con alici e burroA slice of homemade bread, whipped alpine butter, and Cantabrian anchovy fillets. Garnished with grated lemon zest for a touch of freshness€13.00
- Spaghetti with seafood - Spaghettone allo scogliopasta with seafood and fresh tomatoes€23.00
- Spaghetti with Clams - Spaghetto VongoleMediumFishWheatMolluscsDurum wheat spaghetti, fresh clams, garlic, extra virgin olive oil, red pepper flakes, and parsley. The taste of the sea on your plate.€21.00
- Spaghettone with lobster - Spaghettone con asticeminimum two people€29.50
- Lemon Risotto with Green Beans and Shrimp TartareCarnaroli rice creamed with olive oil, served with crisp green beans, lemon zest, and pink shrimp tartare€26.50
- Baked fish fillet - Filetto di pesceOven-baked sea bream (or turbot) fillet in a crust of golden potatoes with rosemary, or oven-baked in a crust of julienned zucchini and lemon zest€26.00
- Seafood Risotto (serves at least two people)MildFishMolluscsCarnaroli rice simmered in white wine and stirred with a rich seafood sauté: mussels, clams, squid, and shrimp, all bound together with a delicate fish stock infused with the aroma of fresh parsley.€26.00
Le nostre Pizze
Il nostro impasto è preparato con farine macinate a pietra, lievitato naturalmente per 48 ore per garantirvi la massima leggerezza e digeribilità.
- Pizza MargheritaSulphitesCeleryDairyGluten
+3
Tree nut, Wheat, and Eggwith tomato and mozzarella€12.00 - Red pizzaGlutenSulphitesCeleryTree nutwith tomato sauce, additional ingredients can be added upon request (+3 euros)
Vegetarian
Vegan
€10.00 - Vegetarian white pizza - Pizza bianca vegetarinawith mozzarella and grilled vegetables€13.50
- Mortazza & Pistachio PizzaFiordilatte base, uncooked Mortadella Bologna IGP, and chopped toasted pistachios.€13.00
- Tuna and Onion Pizza - Pizza tonno e cipollaSan Marzano DOP tomatoes, fiordilatte cheese, tuna strips in olive oil, and red onion€14.00
- Four-Cheese Pizza - Pizza quattro formaggiWhite base with fiordilatte, mild Gorgonzola DOP, shavings of Grana Padano Riserva, and black-rind Pecorino Romano.€14.00
- Pizza with cold cuts - Pizza con salumiWhite pizza base topped with buffalo mozzarella, finished with a trio of delicacies: prosciutto, lard, and spicy salami€16.00
- Pizza with Porcini MushroomsWheatGlutenDairyA fiordilatte base with select porcini mushrooms, sautéed with garlic, oil, and a touch of fresh parsley.€16.00
MAIIN COURSES
- Saltimbocca alla RomanaDairyGlutenEggWheat
+2
Tree nut and SulphitesVeal meat, butter,ham and sage€17.50 - Coda alla VaccinaraCelerySulphitesTree nutveal tail with tomato€16.50
- Meatballs with Sauce - Polpette al SugoCelerySulphitesDairyEgg
+1
Glutengrandmother's sauce€14.00 - Chicken Romana - Pollo con peperoniCelerySulphitesTree nutwith vegetable peppers€15.50
- Grilled Chicken Leg - Coscio di Pollo alla grigliaSulphitesaccompanied with baked potatoes€15.50
- Eggplant parmigianaDairyGlutenSulphiteswith tomato sauce, mozzarella, 24-month aged Parmigiano Reggiano cheese
Vegetarian
€15.00 - Roman Caesar SaladCeleryMustardTree nutPeanut
+1
EggRomaine lettuce hearts, shredded roasted chicken, crispy croutons, and shavings of DOP pecorino cheese. Served with our homemade Caesar dressing.€15.00 - Mediterranean Tuna Salad -Insalata tonnoFishMustardPeanutPremium tuna served on a bed of fresh mixed greens, with cherry tomatoes, Taggiasca olives, Pantelleria capers, and marinated Tropea red onions. Served with croutons made from homemade bread.€15.00
- Veal PajataThe small intestine of a suckling calf in gravy.€15.00
From our Grill (no active The Fork promotions)
- Sliced beef - Tagliata di manzogrilled 300 gr€27.50
- Fiorentina700/800gr€64.00
- Beef tenderloin - Filetto di manzogrilled 300 gr€30.50
- Beef tenderloin wrapped in Colonnata IGP lard - Filetto con lardoSulphitesSesame"Heart of Italian beef fillet (250g), wrapped in thin slices of Colonnata IGP lard aged in marble basins. Grilled and finished in the oven to allow the lard to melt gently into the meat. Served with Maldon salt."€35.50
- Beef tenderloin - Filetto di manzo porciniDairyGlutenSesameSulphites
+1
Mustardwith porcini mushrooms* 300gr€35.50 - Roasted Abbacchio Romano IGP with New PotatoesLeg of lamb with Lazio herbs (rosemary, garlic, and sage). It pairs perfectly with a Cesanese del Piglio DOCG wine.€19.50
- Our scottaditoRoman lamb chops marinated in extra virgin olive oil, black pepper, and rosemary, grilled over high heat. Best eaten immediately... with your fingers!€24.00
- Hand-chopped beef tartare - Tartare di ManzoHand-chopped to preserve its softness, seasoned with extra virgin olive oil, fleur de sel, and black pepper. Served with warm bread croutons.€22.00
- Tartare Duo: "Tropical and Traditional"MustardSoyTree nutLupineTwo variations of high-quality hand-chopped beef: a fresh version with passion fruit and wild mint, and the Classic version with extra virgin olive oil and flaky salt. Served with warm croutons.€26.00
Contorni
- Baked Potatoes - Patate al Forno
Vegan
Vegetarian
€6.00 - Repassed ChicoryMediumWith oil, garlic and chili
Vegetarian
Vegan
€7.00 - Chicory All'Agrowith oil, lemon
Vegetarian
Vegan
€6.00 - SaladSulphitesvegetables
Vegan
Vegetarian
€6.00 - Grilled vegetablesSulphitesTree nutCeleryeggplants, peppers and zucchini
Vegetarian
Vegan
€8.00 - Savoy Cabbage, Anchovies, and Extra Virgin Olive Oil - Verzaminced anchovies in oil and flaked salt€8.00
- Rosemary FocacciaGlutenWheat€7.00
Seasonal
Roman style artichoke - Carciofo alla romanaMildCelerystewed evo oil, white wine and mintVegetarian
Vegan
€9.00- Green Beans with Lemon - FagioliniBlanched green beans, served cold or lukewarm with an emulsion of extra virgin olive oil and fresh lemon juice.€8.00
Dolci
Homemade
TiramisùDairyEggGlutenTree nutwith homemade ladyfingersVegetarian
€8.50Homemade
Tart of the DayEggDairyPeanutTree nut+2
Sulphites and Gluten€7.00Homemade
Wine donuts and tozzettiDairyGlutenEggPeanut+3
Tree nut, Wheat, and Sulphites€5.00Homemade
Warm heart cupcake - TortinoDairyGlutenWheatSulphites+1
Tree nutwith 70% dark chocolate€8.00Homemade
PannacottaDairyEggSulphitesTree nutberries, chocolate, caramelVegetarian
€6.50Homemade
Catalan creamEggDairyGlutenClassic Spanish spoon dessert of custard flavored with citrus and cinnamon, topped with a distinctive caramelized sugar crust€8.00- Neapolitan PastieraA traditional shortcrust tart filled with a creamy blend of cooked wheat berries and ricotta cheese. Infused with natural orange blossom water and citrus peels. A true taste of Naples.€8.00
- Pizza with NutellaThe perfect sweet treat to round out an evening with friends.€9.50
Homemade
The Little Pastry Shop at Home - Piccola Pasticceria di CasaDairyEggLupineGluten+2
Peanut and Tree nutSelection of artisanal cookies made with local flour and alpine butter. Homemade with organic and seasonal ingredients.€6.00Seasonal
Seasonal fruitananas/melone/mele€8.00- Truffle Ice CreamDairyTree nutWhite and Coffee-Licorice-Dark Chocolate-Pistachio€8.00
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Gluten
Peanut
Tree nut
Egg
Sulphites
Mustard
Celery
Wheat
Sesame
Lupine
Fish
Soy
Molluscs