Menu

Cold cuts-cheese-vegetables

aged 24 months

100% ciociaria wild boar meat

With EVO oil and garlic

fresh tomato, Colonnata lard, mushrooms

With fresh mint

Heart-of-beef tomato with buffalo mozzarella from Fondi

Fresh pachino tomatoes, yellow-green-red

With crispy guanciale, DOP pecorino romano cheese, and fresh eggs

with Pecorino Romano dop and black pepper

With tomato, crispy guanciale, PDO pecorino romano cheese, Sichuan pepper

With crispy guanciale, pecorino romano dop and Sichuan pepper

butter and parmesan cheese

Oxtail, or alternatively calf's tail, served with vegetables

The small intestine of a suckling calf.

with butter and sage

layers of fresh egg pasta, topped with classic Bolognese sauce, béchamel sauce and grated cheese

with grandma's meatballs

stirred with alpine butter and 36-month-aged Parmigiano Reggiano

Carnaroli rice, a blend of peppercorns toasted in a mortar, lime zest, and Pecorino Romano. Garnished with crispy angel hair pasta

in broth or tomato

vegetable soup

seasoning on request

with tomato and mozzarella

Veal meat, butter,ham and sage

The small intestine of a suckling calf in gravy.

veal tail with tomato

grandmother's sauce

with vegetable peppers

accompanied with baked potatoes

grilled 300 gr

grilled 300 gr

"Heart of Italian beef fillet (250g), wrapped in thin slices of Colonnata IGP lard aged in marble basins. Grilled and finished in the oven to allow the lard to melt gently into the meat. Served with Maldon salt."

with porcini mushrooms* 300gr

700/800gr

Hand-chopped to preserve its softness, seasoned with extra virgin olive oil, fleur de sel, and black pepper. Served with warm bread croutons.

pasta with seafood and fresh tomatoes

With oil, garlic and chili

with oil, lemon

With oil, garlic and chili

vegetables

eggplants, peppers and zucchini

Serve with a light dressing made from extra-virgin olive oil and Sorrento lemons

minced anchovies in oil and flaked salt

A traditional shortcrust tart filled with a creamy blend of cooked wheat berries and ricotta cheese. Infused with natural orange blossom water and citrus peels. A true taste of Naples.

with homemade ladyfingers

with 70% dark chocolate

berries, chocolate, caramel

Classic Spanish spoon dessert of custard flavored with citrus and cinnamon, topped with a distinctive caramelized sugar crust

Selection of artisanal cookies made with local flour and alpine butter. Homemade with organic and seasonal ingredients.

ananas/melone/mele

liscia San Benedetto, effervescente Nepi

33cl glass

33cl glass

33cl glass

Peroni

1 liter

1 Glass euro 7

Glass euro 7

1 Glass euro 9

2019

1 Glass euro 8

1 Glass euro 7

100% vermentino

1 Glass euro 8

1 Glass euro 8

1 Glass euro 7

1 Glass euro 7